Design, contract documents, and construction surveillance for
food service facilities in Phase I and Phase II development of new
600-person retirement center.
Phase I involved kitchen designed to serve 300 people in two
dining rooms.
Equipment cost: $325,000
Phase II involved kitchen with capacity to serve 120-bed skilled
nursing facility.
Equipment cost: $160,000
Lutheran
Health Charities
Webster Groves, MO
Lutheran Hospital
LaCrosse, Wisconsin
Design, contract documents, and construction surveillance for
new "scramble system" serving area in employee cafeteria.
Project was part of a major renovation to this 447-bed hospital,
and was designed to accommodate as many as 2,000 employees
during two-hour mid-day serving period.
Equipment Cost: 250,000