Joseph
H. Geiger, FCSI
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Joseph
H. Geiger has 35+ years of experience
as a food service
facility design professional.
His projects range from K-12 schools, colleges
and universities to health
care facilities, retirement centers, country clubs,
restaurants, corporate facilities,
and correctional institutions.
Mr. Geiger's background
included new facilities, renovations, and the
expansion of existing facilities.
His services involve determination of space
needs, food service equipment
selections; kitchen, bar, cafeteria, and dining
room layouts; plumbing
and electrical connection layouts; equipment
installation; and final
inspection.
Prior to forming his own
firm in the late 1979, Mr. Geiger held positions as
a food facility designer
for Southern Equipment and Foremost McKesson
(both St. Louis and Chicago);
pharmacy designer for McKesson-Robbins;
and manager of the layout
and design department and cabinet shop for Stern
Fixture Company, all based
in St. Louis.
A member of Foodservice
Consultants Society International (FCSI), Mr. Geiger
is extremely active on
the lecture circuit and in related industry groups.
He has lectured on food
service facility design at Saint Louis University, the
Florissant Valley and Forest
Park campuses of St. Louis Community College
and just recently spoke
before the American School Food Service Association
(ASFSA) at the industry
council in New Orleans. He has participated in
numerous panel discussions
before professional groups and was one of three
speakers across the country
featured at the International Restaurante Y
Hoteleria's 1992 Forum/Panel/Work-shop
in Mexico City.
In addition to the Missouri
and Illinois School Food Service Association
(MSFA and ISFSA), St. Louis
School Food & Nutrition Directors Association
(SFNDA) Mr. Geiger is a
past member of the American Correctional Food
Service Association. He
is a former president of the Kirkwood (Mo.) chapter
of Rotary International,
former chairman of Professional Affiliates Committee
of the St. Louis chapter
of the American Institute of Architects and Industry
Director of the St. Louis
School Food & Nutrition Director's Association.
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